Mobile ordering at the table with a SmartPhone or tablet allows faster and better service. The orders are printed directly in the kitchen or at the counter and therefor customer satisfaction will be increased
Mobile ordering is already standard in many restaurants. The advantages are obvious: the order is taken directly at the table. The waiter gets directly feedback from the system (e.g. article no longer available ect.) Later queries are avoided (for example: side dishes, cooking status, etc.). The orders are transferred directly to the kitchen or the counter and can already be prepared.
By saving time and more satisfied customers, you can achieve a higher usage of the tables and thus more sales. Using mobile waiters cashiers even fewer waiters are needed.
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